Soup
Corn and Shrimp Chowder 8
Asparagus 8
Seafood 8
 
Salad
Boston Lettuce with Green Apples,
Roquefort Cheese and Walnuts 8
 Traditional Greek 8
 
Appetizer
Smoked Norwegian Salmon Served with Traditional Garnish 12
Roasted Baby Quail on a Bed of Sautéed Mushrooms 8
Mozzarella, Tomatoes, Cilantro, and Vinaigrette 12
Shrimp in Louisiana Barbeque Sauce 15
Jumbo Lump Pan-Seared Crab Cake 12
Escargot in Garlic Butter 8
 
Sorbet
 
Main Course
Grilled Prime Filet Stuffed with Jumbo Lump Crabmeat, Madeira,
and Béarnaise Sauce, Served with Garlic Whipped Potatoes and Green Beans 32

Breast of Chicken in a sauce of Morels and Fresh Lobster on a Bed of Fettuccini  24
 
Pan-Roasted Pork Tenderloin or Prime Rib Eye with Green Peppercorn
Sauce, Served with Garlic Whipped Potatoes and Creamed Spinach 24
 
Roasted Duckling with Fresh Pear, Black Currant Sauce and Wild Rice 26
 
Sautéed Veal Medallions with Cream Sauce and Fresh Herbs 26

Pan Seared Salmon or Snapper with Sauteed Crawfish,
Mushrooms and Capers 27
 
Grilled Colorado Lamb Chops with Roquefort Cheese 35

Grilled Prime Filet with Mixed Vegetables and Baked Potato 32
 
 
Dessert
Chocolate, Raspberry, or Grand Marnier Soufflé 10
White or Dark Chocolate Mousse Cake 7
Bailey’s Irish Cream Cheesecake 7
Hazelnut Dark Chocolate Cake 8
Tiramasu 7
Creme Brule 7