Regular Menu

Hor's D'Oeuvres Froids

Beluga Caviar with Vodka, Served the Old Warsaw's Signature Style    110

Smoked Norwegian Salmon Served with Traditional Garnish   12

Mozzarella, Tomatoes, Cilantro, and Vinaigrette    8

Sauteed Beef with Woodland Mushrooms   12

Jumbo Gulf Shrimp Cocktail   12



Hor's D'Oeuvers Chauds

Jumbo Shrimp Stuffed with Crabmeat or Jumbo Lump Pan Seared Crab Cake   14

Escargot,  in Garlic Butter or Champagne Oysters with Sauteed Spinach    8

Steamed Lobster with Beurre Blanc Sauce   16




Salades

The Old Warsaw Specialty Salad or Traditional Greek Salad    8

Baby Spinach with Sweet Corn and Smoked Apple Bacon   8

Caesar Salad Prepared in a Classic Manner (for two)   14




Poissons

Sea Bass or Snapper Sauteed,  Served with Jumbo
Lump Crabmeat and Wild Rice   30

Grilled Salmon or Swordfish with Fettuccini,  Sauteed Shrimp and Scallops   26

Fresh Whole Dover Sole Sauteed with Mushrooms and Capers   35

Whole Maine Lobster, Steamed or Thermidor   45




Volailles

Semi-Boneless Roasted Quail with Sauteed Mushrooms and Muscat Wine   24

Roasted Duckling with Fresh Pears and Black Currant Sauce    22

Breast of Chicken in a Sauce of Morels, Truffles, and Lobster   24

Braised Pheasant in Game Sauce with Chestnut Puree 
and Creamed Corn  28

Viandes

Pan Roasted Prime Rib Eye with Green Peppercorn Sauce
and Creamed Spinach   28

Pan Seared Prime Steak Diane with Garlic Potatoes and French Green Beans   26

Milk Fed Veal Chop with Woodland Mushrooms and Creamed Spinach  35 

Sauteed Prime Beef Stroganoff with Fresh Lobster and Wild Rice   30

Breaded Sweetbread Sautee, with Pearl Onions and Chestnut Puree   28

Prime Roasted New York Strip Steak, Cognac Deglazed with
Peppercorn Sauce   35

Roasted Colorado Lamb Rack with Sweet Potato and
Sweet Creamed Corn 35 


Grillades

Grilled Prime Filet, Stuffed with Jumbo Lump Crabmeat, Madeira and Bearnaise Sauce with Garlic Whipped Potatoes and French Green Beans   32

Prime Chateaubriand Grilled with Bearnaise and Vegetables (for two)   56

Grilled Prime Filet, with Creamed Spinach and Au Gratin Potatoes   28

16 oz. Prime Bone-In Filet, with Potatoes Au Gratin and Broccoli   38

Charcoal Grilled Prime Sirloin Maitre d'Butter and French Fries   35

22 oz. Prime Bone-In Rib Eye with Asparagus and
Garlic Whipped Potatoes   38



Legumes

Steamed Broccoli, Creamed Spinach or Fettuccini with Wild Mushrooms   5

French Fries, Garlic Whipped Potatoes, Wild Rice, or Saffron Rice   4

Sauteed French Green Beans and Shallots, or Steamed Asparagus   5

Mushrooms Sauteed with Shallots and Madeira Sauce   5

Desserts

Hazelnut Dark Chocolate Cake, Creme Brule,
or Bailey's Irish Cream Cheesecake   8

Bananas Foster, Cherries Jubilee, or Crepes Suzette
*these deserts prepared for two   24

Layers of Puff Pasty with Fresh Tropical Fruit and Raspberry Sauce   8

Grand Marnier, Chocolate, or Raspberry Souffle   10

Fresh Berries of Season, Served with Cream   8