A' La Carte

POTAGE

Lobster Bisque, Brie Cheese, Corn and Shrimp Chowder, Seafood, orAsparagus
 

HOR D’OEUVRES FROIDS

Smoked Norwegian Salmon served with Traditional Garnish orJumbo Gulf Shrimp Cocktail    

Lobster Cocktail with Antoine Sauce orAvocado Stuffed with Jumbo Lump Crabmeat    

Beluga Caviar with Vodka served with Old Warsaw’s Signature Style   

Mozzarella, Tomatoes, Cilantro and Vinaigrette
    

HOR D’OEUVRES CHAUDS

Jumbo Shrimp Stuffed with Crabmeat orJumbo Lump Pan-Seared Crab Cake   

Escargot in Garlic Butter orChampagne Oysters with Sautéed Spinach    

Sautéed Beef with Woodland Mushrooms
    

SALADES

Boston Lettuce with Green Apples, Roquefort Cheese and Walnuts  

The Old Warsaw Specialte Salad orTraditional Greek Salad   

Baby Spinach with Sweet Corn and Smoked Apple Bacon   

Cesar Salad Prepared in a Classic Manner   *

POISSONS

Pan Seared Dover Sole, Sea Bass orSnapperwith Sautéed Shrimp, Scallops, and Basil Sauce 

Grilled Salmon orSwordfish with Fettuccini, Sautéed Crawfish, Mushrooms, and Capers  

Whole Maine Lobster, Steamed orThermidor, served with Fresh Asparagus 
  

VOLAILLES

Breast of Chicken in a Sauce of Morels, Truffles, and Fresh Lobster, served with Fettuccini   

Roasted Duckling with Fresh Pears and Black Currant Sauce and Wild Rice     

Semi-Boneless Roasted Quail with Sautéed Mushrooms and Muscat Wine       

Braised Pheasant in Game Sauce with Chestnut Puree and Wild Rice    

VIANDES

Prime Roasted N.Y. Strip Steak, Cognac Deglazed with Peppercorn Sauce and Garlic Whipped Potatoes   

Pan Roasted Prime Rib Eye with Green Peppercorn Sauce, Garlic Whipped Potatoes, and Asparagus   

Dutch Valley Veal Sweetbread Sautéed, with Pearl Onions and Chestnut Puree   

Pan Seared Prime Steak Diane with Garlic Potatoes and French Green Beans    

Milk Fed Veal Chop with Woodland Mushrooms and Garlic Whipped Potatoes   

Sautéed Prime Beef Stroganoff with Fresh Lobster, Wild Rice, and Asparagus    

Roasted Colorado Lamb Rack with Sweet Potatoes and Mixed Vegetables *

GRILLADES

22 oz. Prime Bone-In Rib Eye or16 oz. Prime Bone-In Filet  with Asparagus and Baked Potato   

Grilled Colorado Lamb Chops with Roquefort Cheese, Sweet Potatoes, and Mixed Vegetables    

Prime Chateaubriand Grilled with Béarnaise, Potatoes Au Gratin and Vegetables  *

Grilled Prime Filet, Stuffed with Jumbo Lump Crabmeat, Madeira and Béarnaise

Sauce with Garlic Whipped Potatoes and French Green Beans   

Charcoal Grilled Prime Sirloin with Maitre d’Butter and French Fries   

Grilled Prime Filet, with Mixed Vegetables and Baked Potato  

LEGUMES

Steamed Broccoli, Creamed Spinach, orFettuccini with Wild Mushrooms   

French Fries, Garlic Whipped Potatoes, Wild Rice, orSaffron Rice   

Sautéed French Green Beans and Shallots orSteamed Asparagus   

Mushrooms Sautéed with Shallots and Madeira Sauce   

DESSERTS

Hazelnut Dark Chocolate Cake, Crème Brule, orBailey’s Irish Cream Cheesecake   

Layers of Puff Pastry with Fresh Tropical Fruit and Raspberry Sauce   

Fresh Berries of Season, served with Cream Sacher Torte orZuccotto   

Bananas Foster, Cherries Jubilee, orCrepes Suzette    *

Grand Marnier, Chocolate, orRaspberry Soufflé   

*must be ordered for two