Soup

Lobster Bisque

Salad

Baby Spinach with Sweet Corn and Smoked Apple Bacon
Boston Lettuce with Green Apples, Roquefort, and Walnuts

Appetizer

Smoked Norwegian Salmon Served with Traditional Garnish
Roasted Baby Quail on a Bed of Sauteed Mushrooms
Avocado Stuffed with Fresh Jumbo Lump Crabmeat
Sauteed Beef  with Woodland Mushrooms
Jumbo Lump Pan-Seared Crab Cake
Barbequed Jumbo Gulf Shrimp

Sorbet

Main Course

Grilled Prime Filet Stuffed with Jumbo Lump Crabmeat, Madeira, and
Bearnaise Sauce with Garlic Whipped Potatoes and French Green Beans

Roasted Colorado Lamb Rack with Sweet Potatoes and Mixed Vegetables

Prime Filet Sauteed with Foie Gras and Madeira Sauce, Served with Fresh Asparagus

Charcoal Grilled Prime Sirloin with Maitre D ' Butter and French Fries

Sauteed Prime Beef Stroganoff with Fresh Lobster and Wild Rice

Seared Snapper or Sea Bass, with Sauteed Crawfish,
Mushrooms, Capers, Wild and Saffron Rice

Lobster Thermidor

Dessert

Chocolate, Raspberry, or Grand Marnier Souffle
Fresh Berries of Season, Served with Cream
Bailey's Irish Cream Cheesecake
Cherries Jubilee
Bananas Foster
Creme Brule

70.00