Menu 4

Soup

Corn and Shrimp Chowder

Salad

Boston Lettuce with Green Apples, Roquefort Cheese, and Walnuts
Baby Spinach with Sweet Corn and Smoked Apple Bacon

Appetizer

Roasted Baby Quail on a Bed of Sauteed Mushrooms
Shrimp Stuffed with Jumbo Lump Crabmeat
Barbequed Jumbo Gulf Shrimp
Escargot in Garlic Butter

Sorbet

Main Course

Roasted Pork Tenderloin or Prime Rib Eye with Green Peppercorn Sauce, Served with Wild Rice and French Green Beans

Breast of Natural Chicken in a Sauce of Morels on Bed of Fettuccini

Grilled Prime Filet Stuffed with Jumbo Lump Crabmeat
Madeira and Bearnaise Sauce, Garnished with Garlic
Whipped Potatoes and French Green Beans

Grilled Colorado Lamb Chops with Roquefort Cheese

Dessert

Chocolate, Raspberry, or Grand Marnier Souffle
Fresh Berries of Season, Served with Cream
Bailey's Irish Cream Cheesecake
Creme Brule
Tiramisu

60.00