Menu 2

Soup

Asparagus

Salad / Appetizer

Baby Spinach with Sweet Corn and Smoked Apple Bacon
Original Greek

Mozzarella, Tomato, Cilantro, and Vinaigrette
Jumbo Lump Pan-Seared Crab Cake
Escargot in Garlic Butter

Main Course

Grilled Prime Filet Garnished with Mixed Vegetables and Potatoes Au Gratin

Semi-Boneless Roasted Quail with Sauteed Mushrooms and Muscat Wine

Sauteed Gulf Red Snapper Garnished with Crawfish, Mushrooms, and
Capers Served With Garlic Whipped Potatoes

Breast of Natural Chicken in a Sauce of Morels on Bed of Fettuccini

Dessert

Fresh Berries of Season, Served with Cream
Dark or White Chocolate Mousse Cake
Hazelnut Dark Chocolate Cake
Creme Brule

50.00